Which, of course, now leaves the question - if they can't establish where the horsemeat came from, how do we know any of it is 'fit for human consumption'?
Think I'll be down to the farm shop to make a rare breed even rarer!
Which, of course, now leaves the question - if they can't establish where the horsemeat came from, how do we know any of it is 'fit for human consumption'?
Think I'll be down to the farm shop to make a rare breed even rarer!