next step is to add a fan in the floor
a) to aid cooldown
b) might improve ramp-up as well!
My understanding of a convection fan (during heating) is it circulates the hot air more evenly (so there are no hot spots and shadows).
I've read to achieve a fast ramp up (200C in 2 minutes), insulating the glass door, or you need to have more powerful heating element.
(my oven has 4 heaters, and can achieve the 200C in 3 minutes from a totally cold oven, for the first batch)
the cool down is even slower
Yup... this is my problem.
Even opening the door isn't doing it for me....
I have a big oven, 16cu.ft., big enough for a 12" pizza), so more heat trapped inside too.
For others using a small bread toaster oven, opening the door is sufficient for them. I think I really need an exhaust fan, or something.