If a Part 15 transmitter does cause interference to authorized radio communications, even if the transmitter complies with all of the technical standards and equipment authorization requirements in the FCC rules, then its operator will be required to cease operation, at least until the interference problem is corrected. Part 15 transmitters receive no regulatory protection from interferenceSection 15.5
Certified transmitters also are required to have two labels attached: an FCC ID label and a compliance label. The FCC ID label identifies the FCC equipment authorization file that is associated with the transmitter, and serves as an indication to consumers that4the transmitter has been authorized by the FCC. The compliance label indicates to consumers that the transmitter was authorized under Part 15 of the FCC rules and that it may not cause, nor is it protected from, harmful interference.
Thus, a low power transmitter that complies with the technical standards in Part 15 with a particular antenna attached can exceed the Part 15 standards if a different antenna is attached.
This means that Part 15 transmitters must have permanently attached antennas, or detachable antennas with unique connectors. A "unique connector" is one that is not of a standard type found in electronic supply stores.Section 15.203 It is recognized that suppliers of Part 15 transmitters often want their customers to be able to replace an antenna if it should break. With this in mind, Part 15 allows transmitters to be designed so that the user can replace a broken antenna. When this is done, the replacement antenna must be electrically identical to the antenna that was used to obtain FCC authorization for the transmitter. The replacement antenna also must include the unique connector described above to ensure it is used with the proper transmitter.
What we call 433 mhz modules
You may have noticed that the number of people prosecuted for running a module over the power limit is equal to the number of people who died from swimming too soon after eating.