Hi, thanks robtillaart
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I have 2 http://www.cooking-hacks.com/index.php/shop/sensors/mq8-h2.html?___store=es&___from_store=en sensors from that series, MQ-7, MQ-2, etc. Those cheap sensors can detect ch4 and h2, but as a global value combined with other flamable gases so maybe if you get a bunch of those sensors with different sensibilities to h2 and ch4 you can make an estimation about level of h2 and ch4...
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My goal is to detect the concentration of H2 and CH4 inside a bottle (with bacterias "eating" waste)
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Price: From 10 to 100 usd per sensor
Any advice?