Hi everyone. I'm interested in making a meat thermometer, but I'm not sure where I can purchase a thermal rod or component that would be best used to measure the temperature.
The way I wanted it was that it could have preset temperatures so that you could choose to have it rare or well done.
Temperature maximum would be 80 degrees tops.
I'd love to hear what you think!
Currently looking at DS18B20 (Digital Temperature Sensor), I would solder it to be shorter perhaps for it to be more of an appropriate length for cooking.
Welcome to the forum.
Please read the first post in any forum entitled how to use this forum.
You will need to start with a food compliant thermometer sensor for OH&S reasons.
As suggested by @TomGeorge you should checkout available food thermometers. It is not going to be practical to use an Arduino to check the food while it is in an oven or under a grill, you are going to have to take it out.
I've deleted your other cross post @redrawnant.
Cross posting is against the rules of the forum. The reason is that duplicate posts can waste the time of the people trying to help. Someone might spend 15 minutes writing a detailed answer on this thread, without knowing that someone else already did the same in the other thread.
Repeated cross posting will result in a suspension from the forum.
In the future, please take some time to pick the forum section that best suits the topic of your question and then only post once to that forum section. This is basic forum etiquette, as explained in the sticky "How to use this forum - please read." post you will find at the top of every forum section. It contains a lot of other useful information. Please read it.
Thanks in advance for your cooperation.