Last week pgtest opened an issue for the SHT2x library describing the effect of WIFI on the working of the sensor. In short when in short range (3 cm ~ 1 inch) there was an increase of temperature and a decrease of relative humidity.
So far we understand two effects:
-
(1) Wifi (2.4GHz) cooks the water and thus the temperature of the air rises. This causes the maximum absolute humidity to rise and thus the relative humidity to drop (under the assumption of equal amount of water).
-
(2) water evaporates so the amount of water drops so the relative humidity drops.
For details, please read - SHT 21 , HTU21 ... etc susceptible to EMC, gives wrong readings · Issue #42 · RobTillaart/SHT2x · GitHub
Effect (1) can be confirmed by calculating the absolute humidity from T and %RH.
// from Temperature Library
float absoluteHumidity(float Celsius, float relHumidity)
{
float TC = Celsius;
float AH = (2.1674 * 6.112) * relHumidity;
AH *= exp((17.67 * TC)/(243.5 + TC));
AH /= (273.15 + TC);
return AH;
}
Q1: Is this effect seen with other temperature and/or humidity sensors?
Q2: Is this effect seen with other 2.4 GHz sources?
Q3: Are there known formulas to compensate this effect?

